A guide for the food industry to meet the future skills requirements emerging with industry 4.0

  1. Akyazi, T.
  2. Goti, A.
  3. Oyarbide, A.
  4. Alberdi, E.
  5. Bayon, F.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FOODS9040492 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus