A guide for the food industry to meet the future skills requirements emerging with industry 4.0

1. Akyazi, T.
2. Goti, A.
3. Oyarbide, A.
4. Alberdi, E.
5. Bayon, F.

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DOI: 10.3390/FOODS9040492 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus