Trace elements analysis of tunisian and european extra virgin olive oils by icp-ms and chemometrics for geographical discrimination

  1. Nasr, E.G.
  2. Epova, E.N.
  3. de Diego, A.
  4. Souissi, R.
  5. Hammami, M.
  6. Abderrazak, H.
  7. Donard, O.F.X.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS11010082 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak