Trace elements analysis of tunisian and european extra virgin olive oils by icp-ms and chemometrics for geographical discrimination

1. Nasr, E.G.
2. Epova, E.N.
3. de Diego, A.
4. Souissi, R.
5. Hammami, M.
6. Abderrazak, H.
7. Donard, O.F.X.

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DOI: 10.3390/FOODS11010082 GOOGLE SCHOLAR lock_openOpen access editor

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