Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

1. Léniz, A.
2. Martínez-Maqueda, D.
3. Fernández-Quintela, A.
4. Pérez-Jiménez, J.
5. Portillo, M.P.

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DOI: 10.3390/FOODS10092059 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus