Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

  1. Léniz, A.
  2. Martínez-Maqueda, D.
  3. Fernández-Quintela, A.
  4. Pérez-Jiménez, J.
  5. Portillo, M.P.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/FOODS10092059 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus