Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

  1. Belaunzaran, X.
  2. Lavín, P.
  3. Mantecón, A.R.
  4. Kramer, J.K.G.
  5. Aldai, N.
Aldizkaria:
Animal

ISSN: 1751-732X,  1751-7311

Argitalpen urtea: 2018

Alea: 12

Zenbakia: 2

Orrialdeak: 417-425

Mota: Artikulua

DOI: 10.1017/S1751731117001689 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus