Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat

  1. Belaunzaran, X.
  2. Lavín, P.
  3. Mantecón, A.R.
  4. Kramer, J.K.G.
  5. Aldai, N.
Journal:
Animal

ISSN: 1751-732X,  1751-7311

Year of publication: 2018

Volume: 12

Issue: 2

Pages: 417-425

Type: Article

DOI: 10.1017/S1751731117001689 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus