Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

  1. Zarandona, I.
  2. Barba, C.
  3. Guerrero, P.
  4. de la Caba, K.
  5. Maté, J.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 104

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2020.105720 GOOGLE SCHOLAR
Datuen iturria: Scopus