Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

  1. Zarandona, I.
  2. Barba, C.
  3. Guerrero, P.
  4. de la Caba, K.
  5. Maté, J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2020

Volume: 104

Type: Article

DOI: 10.1016/J.FOODHYD.2020.105720 GOOGLE SCHOLAR
Data source: Scopus