Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

  1. Callejón, R.M.
  2. Amigo, J.M.
  3. Pairo, E.
  4. Garmón, S.
  5. Ocaña, J.A.
  6. Morales, M.L.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2012

Volumen: 88

Pages: 456-462

Type: Article

DOI: 10.1016/J.TALANTA.2011.11.014 GOOGLE SCHOLAR

Objectifs de Développement Durable