Classification of Sherry vinegars by combining multidimensional fluorescence, parafac and different classification approaches

  1. Callejón, R.M.
  2. Amigo, J.M.
  3. Pairo, E.
  4. Garmón, S.
  5. Ocaña, J.A.
  6. Morales, M.L.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2012

Volume: 88

Pages: 456-462

Type: Article

DOI: 10.1016/J.TALANTA.2011.11.014 GOOGLE SCHOLAR

Sustainable development goals