Preparation and characterization of resveratrol loaded pectin/alginate blend gastro-resistant Microparticles

  1. Gartziandia, O.
  2. Lasa, A.
  3. Pedraz, J.L.
  4. Miranda, J.
  5. Portillo, M.P.
  6. Igartua, M.
  7. Maria Hernández, R.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2018

Alea: 23

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/MOLECULES23081886 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus