Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

  1. Nájera, A.I.
  2. Bustamante, M.A.
  3. Albisu, M.
  4. Valdivielso, I.
  5. Amores, G.
  6. Mandaluniz, N.
  7. Arranz, J.
  8. Barron, L.J.R.
  9. de Renobales, M.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2017

Volumen: 100

Número: 9

Pages: 6962-6971

Type: Article

DOI: 10.3168/JDS.2017-12588 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus