Brining time and smoking influence on acceptability of Idiazabal cheese
- Pérez Elortondo, F.J.
- Albisu, M.
- Barcina, Y.
ISSN: 0146-9428
Année de publication: 2002
Volumen: 25
Número: 1
Pages: 51-62
Type: Article
Revue:
Journal of Food Quality