Brining time and smoking influence on acceptability of Idiazabal cheese

  1. Pérez Elortondo, F.J.
  2. Albisu, M.
  3. Barcina, Y.
Journal:
Journal of Food Quality

ISSN: 0146-9428

Year of publication: 2002

Volume: 25

Issue: 1

Pages: 51-62

Type: Article

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Data source: Scopus