Sensory attribute evolution in bottled young red wines from Rioja Alavesa

  1. Etaio, I.
  2. Pérez Elortondo, F.J.
  3. Albisu, M.
  4. Gaston, E.
  5. Schlich, P.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2009

Volume: 228

Issue: 5

Pages: 695-705

Type: Article

DOI: 10.1007/S00217-008-0980-1 GOOGLE SCHOLAR
Data source: Scopus