Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese
- Ojeda, M.
- Etaio, I.
- Guerrero, L.
- Fernández-Gil, M.ᵃ.P.
- Pérez-Elortondo, F.J.
ISSN: 1745-459X, 0887-8250
Année de publication: 2018
Volumen: 33
Número: 2
Type: Article