Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods
- Guillén, M.D.
- Ibargoitia, M.L.
- Sopelana, P.
- Palencia, G.
- Fresno, M.
ISSN: 0022-0302
Année de publication: 2004
Volumen: 87
Número: 2
Pages: 284-299
Type: Article
