Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods

1. Guillén, M.D.
2. Ibargoitia, M.L.
3. Sopelana, P.
4. Palencia, G.
5. Fresno, M.

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DOI: 10.3168/JDS.S0022-0302(04)73167-7 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus