Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)

  1. Guillén, M.D.
  2. Manzanos, M.J.
Journal:
Flavour and Fragrance Journal

ISSN: 0882-5734

Year of publication: 2005

Volume: 20

Issue: 6

Pages: 676-685

Type: Article

DOI: 10.1002/FFJ.1599 GOOGLE SCHOLAR
Data source: Scopus