Characterisation of the lipidic components of margarines by 1H Nuclear Magnetic Resonance

  1. Sopelana, P.
  2. Arizabaleta, I.
  3. Ibargoitia, M.L.
  4. Guillén, M.D.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 3357-3364

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.06.026 GOOGLE SCHOLAR
La source de données: Scopus