The potential of lysine to extend the shelf life of soybean oil evidenced by 1 H Nuclear Magnetic Resonance

  1. Martin-Rubio, A.S.
  2. Sopelana, P.
  3. Guillén, M.D.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 105

Orrialdeak: 169-176

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.01.070 GOOGLE SCHOLAR
Datuen iturria: Scopus