The key role of ovalbumin in lipid bioaccessibility and oxidation product profile during the in vitro digestion of slightly oxidized soybean oil
- Martin-Rubio, A.S.
- Sopelana, P.
- Guillén, M.D.
ISSN: 2042-650X, 2042-6496
Argitalpen urtea: 2019
Alea: 10
Zenbakia: 7
Orrialdeak: 4440-4451
Mota: Artikulua
