Food lipid oxidation under gastrointestinal digestion conditions: A review

  1. Nieva-Echevarría, B.
  2. Goicoechea, E.
  3. Guillén, M.D.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2020

Volume: 60

Issue: 3

Pages: 461-478

Type: Review

DOI: 10.1080/10408398.2018.1538931 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus