A global study by 1H NMR spectroscopy and SPME-GC/MS of the in vitro digestion of virgin flaxseed oil enriched or not with mono-, di-or tri-phenolic derivatives. Antioxidant efficiency of these compounds

1. Alberdi-Cedeño, J.
2. Ibargoitia, M.L.
3. Guillén, M.D.

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DOI: 10.3390/ANTIOX9040312 GOOGLE SCHOLAR lock_openOpen access editor

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