Publicaciones en colaboración con investigadoras/es de Instituto Politécnico de Bragança (2)

2019

  1. Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

    European Food Research and Technology, Vol. 245, Núm. 2, pp. 325-334

2013

  1. Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition

    Industrial Crops and Products, Vol. 51, pp. 19-25