Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

  1. Salazar-García, D.C.
  2. Malheiro, R.
  3. Pereira, J.A.
  4. Lopéz-Cortés, I.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2019

Volume: 245

Issue: 2

Pages: 325-334

Type: Article

DOI: 10.1007/S00217-018-3164-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus