Publicaciones en colaboración con investigadoras/es de Universidade de Santiago de Compostela (60)

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  3. Episodic versus thematic media framing of violence against social leaders and human rights defenders in Colombia

    International Journal of Psychology

2023

  1. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  2. Estandarología comparadaentre lenguas de España: el concepto de estándar en la normativización lingüísticaacadémica

    Perspectives de recherche en linguistique et philologie romanes (Eliphi), pp. 1199-1208

  3. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  4. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

2022

  1. RICORS2040: The need for collaborative research in chronic kidney disease

    Clinical Kidney Journal, Vol. 15, Núm. 3, pp. 372-387

  2. The Role of Psychology in Media During the COVID-19 Pandemic: A Cross-National Study

    Psychologica Belgica, Vol. 62, Núm. 1, pp. 136-151

2021

  1. Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario

    Industrial Marketing Management, Vol. 96, pp. 100-112

  2. Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity

    Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666

  3. Dynamic Integrated Model for Assessing Fisheries: Discard Bans as an Implicit Value-Added Tax

    Environmental and Resource Economics, Vol. 80, Núm. 1

  4. Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

    Sustainable Production and Consumption, Vol. 28, pp. 129-141

  5. Trajinar sin descanso: mantenedoras, cuidadoras y contramodelos. Un relato en femenino de la posguerra española

    Historia del presente, Núm. 38, pp. 67-88

2020

  1. Cognitive Distortions in Gamblers and Non-gamblers of a Representative Spanish Sample

    Journal of Gambling Studies, Vol. 36, Núm. 1, pp. 207-222

  2. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  3. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues

    Journal of Cleaner Production, Vol. 231, pp. 846-855

  2. Data to model the influence of CSR on consumer behaviors: A process approach

    Data in Brief

  3. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

    Journal of Cleaner Production, Vol. 241