Universidade de Santiago de Compostela-ko ikertzaileekin lankidetzan egindako argitalpenak (60)

2024

  1. Are self-sacrificing employees liked by their supervisor?

    Eurasian Business Review, Vol. 14, Núm. 1, pp. 257-284

  2. Drivers of consumer’s willingness to pay for fair trade food products: the role of positive and negative emotions

    International Review on Public and Nonprofit Marketing, Vol. 21, Núm. 1, pp. 131-154

  3. Episodic versus thematic media framing of violence against social leaders and human rights defenders in Colombia

    International Journal of Psychology, Vol. 59, Núm. 3, pp. 390-397

2023

  1. Building food consumer loyalty through economic corporate social responsibility: the moderating effects of environmental and social dimensions

    Journal of Environmental Planning and Management

  2. Estandarología comparadaentre lenguas de España: el concepto de estándar en la normativización lingüísticaacadémica

    Perspectives de recherche en linguistique et philologie romanes (Eliphi), pp. 1199-1208

  3. Fair Trade: A Path Towards Responsible Consumption and Sustainability. The Case of Medicus Mundi

    Springer Business Cases (Springer), pp. 293-307

  4. Fostering creative selling through ethics. An emotion-based approach

    Business Ethics, Environment and Responsibility, Vol. 32, Núm. 1, pp. 211-225

2022

  1. RICORS2040: The need for collaborative research in chronic kidney disease

    Clinical Kidney Journal, Vol. 15, Núm. 3, pp. 372-387

  2. The Role of Psychology in Media During the COVID-19 Pandemic: A Cross-National Study

    Psychologica Belgica, Vol. 62, Núm. 1, pp. 136-151

2021

  1. Capability management control and salesperson turnover: A double-edged sword in a product complexity scenario

    Industrial Marketing Management, Vol. 96, pp. 100-112

  2. Corporate social responsibility, emotions, and consumer loyalty in the food retail context: Exploring the moderating effect of regional identity

    Corporate Social Responsibility and Environmental Management, Vol. 28, Núm. 2, pp. 648-666

  3. Dynamic Integrated Model for Assessing Fisheries: Discard Bans as an Implicit Value-Added Tax

    Environmental and Resource Economics, Vol. 80, Núm. 1

  4. Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

    Sustainable Production and Consumption, Vol. 28, pp. 129-141

  5. Trajinar sin descanso: mantenedoras, cuidadoras y contramodelos. Un relato en femenino de la posguerra española

    Historia del presente, Núm. 38, pp. 67-88

2020

  1. Cognitive Distortions in Gamblers and Non-gamblers of a Representative Spanish Sample

    Journal of Gambling Studies, Vol. 36, Núm. 1, pp. 207-222

  2. Editorial

    Management Letters / Cuadernos de Gestión, Vol. 20, Núm. 3, pp. 5-11

  3. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. Corporate social responsibility and consumer advocacy behaviors: The importance of emotions and moral virtues

    Journal of Cleaner Production, Vol. 231, pp. 846-855

  2. Data to model the influence of CSR on consumer behaviors: A process approach

    Data in Brief

  3. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

    Journal of Cleaner Production, Vol. 241