Ciencias de la Salud
Campo de conocimiento
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Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de Investigación en Ciencias de la Alimentación (14)
2024
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Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Nutrients, Vol. 16, Núm. 4
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In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes
Plant Foods for Human Nutrition, Vol. 79, Núm. 1, pp. 143-150
2023
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Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes
Nutrients, Vol. 15, Núm. 8
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Beneficial Effects of Opuntia spp. on Liver Health
Antioxidants, Vol. 12, Núm. 6
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Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts
Foods, Vol. 12, Núm. 11
2022
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702
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Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts
Innovative Food Science and Emerging Technologies, Vol. 80
2021
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Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization
Foods, Vol. 10, Núm. 7
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Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities
Antioxidants, Vol. 10, Núm. 11
2020
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The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis
Scientific Reports, Vol. 10, Núm. 1
2019
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Current research in biotechnology: Exploring the biotech forefront
Current Research in Biotechnology, Vol. 1, pp. 34-40
2017
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The immunosuppressive effect of the tick protein, Salp15, is long-lasting and persists in a murine model of hematopoietic transplant
Scientific Reports, Vol. 7, Núm. 1