University of Aberdeen-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2024

  1. The high-resolution map of Oxia Planum, Mars; the landing site of the ExoMars Rosalind Franklin rover mission

    Journal of Maps, Vol. 20, Núm. 1

  2. The need for interdisciplinary research in marine sciences – A MERry outlook

    Frontiers in Marine Science, Vol. 11

2023

  1. How genomics can help biodiversity conservation

    Trends in Genetics, Vol. 39, Núm. 7, pp. 545-559

2022

  1. Accumulation, Depuration, and Biological Effects of Polystyrene Microplastic Spheres and Adsorbed Cadmium and Benzo(a)pyrene on the Mussel Mytilus galloprovincialis

    Toxics, Vol. 10, Núm. 1

  2. The era of reference genomes in conservation genomics

    Trends in Ecology and Evolution

2020

  1. TRY plant trait database – enhanced coverage and open access

    Global Change Biology, Vol. 26, Núm. 1, pp. 119-188

2017

  1. Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review

    Agriculture, Ecosystems and Environment, Vol. 238, pp. 5-24

  2. The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project

    Ecology and Evolution, Vol. 7, Núm. 1, pp. 145-188

2016

  1. Understanding the twist-bend nematic phase: The characterisation of 1-(4-cyanobiphenyl-4′-yloxy)-6-(4-cyanobiphenyl-4′-yl)hexane (CB6OCB) and comparison with CB7CB

    Soft Matter, Vol. 12, Núm. 32, pp. 6827-6840

2014

  1. Landscape structure and genetic architecture jointly impact rates of niche evolution

    Ecography, Vol. 37, Núm. 12, pp. 1218-1229

2000

  1. Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658

  2. Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study

    Food Chemistry, Vol. 71, Núm. 1, pp. 1-7

1999

  1. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

    Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432

  2. Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study

    Food Chemistry, Vol. 67, Núm. 4, pp. 333-339