Publicaciones en colaboración con investigadoras/es de Universidad de Murcia (20)

2007

  1. Decline of pesticide residues from barley to malt

    Food Additives and Contaminants, Vol. 24, Núm. 8, pp. 851-859

  2. Gas chromatographic determination of pesticide residues in malt, spent grains, wort, and beer with electron capture detection and mass spectrometry

    Journal of AOAC International, Vol. 90, Núm. 2, pp. 544-549

  3. Influence of fungicide residues on the primary fermentation of young lager beer

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 4, pp. 1295-1300

  4. Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues

    Food Chemistry, Vol. 105, Núm. 4, pp. 1495-1503

2006

  1. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer

    Journal of Food Protection, Vol. 69, Núm. 7, pp. 1699-1706

2005

  1. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8572-8579

2004

  1. Effect of temperature on the disappearance of four triazine herbicides in environmental waters

    Chemosphere, Vol. 57, Núm. 1, pp. 51-59

  2. Gradual fall of s-triazine herbicides in drinking and wastewater samples as influenced by light and temperature

    Water, Air, and Soil Pollution, Vol. 158, Núm. 1, pp. 3-19

  3. Persistence of four s-triazine herbicides in river, sea and groundwater samples exposed to sunlight and darkness under laboratory conditions

    Science of the Total Environment, Vol. 329, Núm. 1-3, pp. 87-97

2003

  1. Persistence of Simazine and Terbuthylazine in a Semiarid Soil after Organic Amendment with Urban Sewage Sludge

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 25, pp. 7359-7365

2001

  1. Dissipation of chlorpyrifos, fenarimol, mancozeb, metalaxyl, penconazole, and vinclozolin in grapes

    American Journal of Enology and Viticulture, Vol. 52, Núm. 1, pp. 35-40

2000

  1. Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of monastrell grapes

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 8, pp. 3537-3541

  2. Multiresidue method for the rapid determination - In grape, must and wine - Of fungicides frequently used on vineyards

    Journal of Chromatography A, Vol. 882, Núm. 1-2, pp. 221-229

1999

  1. Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography

    Journal of Chromatography A

  2. Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines

    Food Chemistry, Vol. 67, Núm. 2, pp. 135-142

  3. Effect of pesticide residues on the aromatic composition of red wines

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2830-2836

  4. Evolution of residual levels of six pesticides during elaboration of red wines. Effect of wine-making procedures in their disappearance

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 264-270

  5. Integrated control of grape berry moth (Lobesia botrana), powdery mildew (Uncinula necator), downy mildew (Plasmopara viticola) and grapevine sour rot (Acetobacter spp.)

    Crop Protection, Vol. 18, Núm. 9, pp. 581-587

1997

  1. Effect of wine-making practices on the concentrations of fenarimol and penconazole in rose wines

    Journal of Food Protection, Vol. 60, Núm. 9, pp. 1120-1124

1996

  1. Evolution of the aromatic composition of wines undergoing carbonic maceration under different aging conditions

    American Journal of Enology and Viticulture, Vol. 47, Núm. 2, pp. 134-144