Publicaciones en colaboración con investigadoras/es de Instituto de Agroquímica y Tecnología de los Alimentos (17)

2019

  1. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2017

  1. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657

2014

  1. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955

2013

  1. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2012

  1. Functional metagenomics unveils a multifunctional glycosyl hydrolase from the family 43 catalysing the breakdown of plant polymers in the calf rumen

    PLoS ONE, Vol. 7, Núm. 6

2011

  1. Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

    Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Diversity of glycosyl hydrolases from cellulose-depleting communities enriched from casts of two earthworm species

    Applied and Environmental Microbiology, Vol. 76, Núm. 17, pp. 5934-5946

  3. Inter-conversion of catalytic abilities in a bifunctional carboxyl/feruloyl-esterase from earthworm gut metagenome

    Microbial Biotechnology, Vol. 3, Núm. 1, pp. 48-58

  4. Novel hybrid esterase-haloacid dehalogenase enzyme

    ChemBioChem, Vol. 11, Núm. 14, pp. 1975-1978

  5. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156

2008

  1. A purple acidophilic di-ferric DNA ligase from Ferroplasma

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 105, Núm. 26, pp. 8878-8883

2007

  1. Catalytic role of conserved HQGE motif in the CE6 carbohydrate esterase family

    FEBS Letters, Vol. 581, Núm. 24, pp. 4657-4662

  2. Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6

    International Journal of Food Microbiology, Vol. 115, Núm. 3, pp. 325-334

2006

  1. Novel polyphenol oxidase mined from a metagenome expression library of bovine rumen: Biochemical properties, structural analysis, and phylogenetic relationships

    Journal of Biological Chemistry, Vol. 281, Núm. 32, pp. 22933-22942

1998

  1. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae

    Yeast, Vol. 14, Núm. 9, pp. 827-837