Department
Química Analítica
Publications (81) Publications in which a researcher has participated
2017
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A fast in situ non-invasive approach to classify mortars from a construction of high historical value
Microchemical Journal, Vol. 133, pp. 104-113
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A powerful tool to better understand cement hydration
Chimia
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ATR-FTIR as a potential tool for controlling high quality vinegar categories
Food Control, Vol. 78, pp. 230-237
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Accumulation of Perfluoroalkylated Substances in Oceanic Plankton
Environmental Science and Technology, Vol. 51, Núm. 5, pp. 2766-2775
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Applicability of polydimethylsiloxane (PDMS) and polyethersulfone (PES) as passive samplers of more hydrophobic organic compounds in intertidal estuarine environments
Science of the Total Environment, Vol. 578, pp. 392-398
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Are children playgrounds safe play areas? Inorganic analysis and lead isotope ratios for contamination assessment in recreational (Brazilian) parks
Environmental Science and Pollution Research, Vol. 24, Núm. 31, pp. 24333-24345
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Bioconcentration and Biotransformation of Amitriptyline in Gilt-Head Bream
Environmental Science and Technology, Vol. 51, Núm. 4, pp. 2464-2471
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Biodeterioration of Pompeian mural paintings: fungal colonization favoured by the presence of volcanic material residues
Environmental Science and Pollution Research, Vol. 24, Núm. 24, pp. 19599-19608
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Biomineralization in saxicolous lichens: Raman spectroscopic study supported with XRF and SEM-EDX analyses
Journal of Raman Spectroscopy, Vol. 48, Núm. 2, pp. 161-169
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Biotransformation of 8:2 polyfluoroalkyl phosphate diester in gilthead bream (Sparus aurata)
Science of the Total Environment, Vol. 609, pp. 1085-1092
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Bioziden mikrokapsulazioa eta ingurumen-osasuna
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 32, pp. 67-82
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Food Chemistry, Vol. 230, pp. 108-116
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Characterization of ancient lipids in prehistoric organic residues: Chemical evidence of livestock-pens in rock-shelters since early neolithic to bronze age
Journal of Separation Science, Vol. 40, Núm. 23, pp. 4549-4562
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Characterization of archaeometallurgical artefacts by means of portable Raman systems: corrosion mechanisms influenced by marine aerosol
Journal of Raman Spectroscopy, Vol. 48, Núm. 2, pp. 258-266
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Characterization of ferruginous cements related with weathering of slag in a temperate anthropogenic beachrock
Science of the Total Environment, Vol. 581-582, pp. 49-65
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Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode
Journal of Mass Spectrometry, Vol. 52, Núm. 12, pp. 873-902
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Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics
Food Chemistry, Vol. 221, pp. 100-106
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Cobalt oxide as a selective co-catalyst for water oxidation in the presence of an organic dye
Photochemical and Photobiological Sciences, Vol. 16, Núm. 12, pp. 1771-1777
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Comparison between non-invasive methods used on paintings by Goya and his contemporaries: hyperspectral imaging vs. point-by-point spectroscopic analysis
Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 16, pp. 4047-4056
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Comparison of aquitaine and Rioja red wines: Characterization of their phenolic composition and evolution from 2000 to 2013
Molecules, Vol. 22, Núm. 2