Publicaciones (81) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A fast in situ non-invasive approach to classify mortars from a construction of high historical value

    Microchemical Journal, Vol. 133, pp. 104-113

  2. A powerful tool to better understand cement hydration

    Chimia

  3. ATR-FTIR as a potential tool for controlling high quality vinegar categories

    Food Control, Vol. 78, pp. 230-237

  4. Accumulation of Perfluoroalkylated Substances in Oceanic Plankton

    Environmental Science and Technology, Vol. 51, Núm. 5, pp. 2766-2775

  5. Applicability of polydimethylsiloxane (PDMS) and polyethersulfone (PES) as passive samplers of more hydrophobic organic compounds in intertidal estuarine environments

    Science of the Total Environment, Vol. 578, pp. 392-398

  6. Are children playgrounds safe play areas? Inorganic analysis and lead isotope ratios for contamination assessment in recreational (Brazilian) parks

    Environmental Science and Pollution Research, Vol. 24, Núm. 31, pp. 24333-24345

  7. Bioconcentration and Biotransformation of Amitriptyline in Gilt-Head Bream

    Environmental Science and Technology, Vol. 51, Núm. 4, pp. 2464-2471

  8. Biodeterioration of Pompeian mural paintings: fungal colonization favoured by the presence of volcanic material residues

    Environmental Science and Pollution Research, Vol. 24, Núm. 24, pp. 19599-19608

  9. Biomineralization in saxicolous lichens: Raman spectroscopic study supported with XRF and SEM-EDX analyses

    Journal of Raman Spectroscopy, Vol. 48, Núm. 2, pp. 161-169

  10. Biotransformation of 8:2 polyfluoroalkyl phosphate diester in gilthead bream (Sparus aurata)

    Science of the Total Environment, Vol. 609, pp. 1085-1092

  11. Bioziden mikrokapsulazioa eta ingurumen-osasuna

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 32, pp. 67-82

  12. Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

    Food Chemistry, Vol. 230, pp. 108-116

  13. Characterization of ancient lipids in prehistoric organic residues: Chemical evidence of livestock-pens in rock-shelters since early neolithic to bronze age

    Journal of Separation Science, Vol. 40, Núm. 23, pp. 4549-4562

  14. Characterization of archaeometallurgical artefacts by means of portable Raman systems: corrosion mechanisms influenced by marine aerosol

    Journal of Raman Spectroscopy, Vol. 48, Núm. 2, pp. 258-266

  15. Characterization of ferruginous cements related with weathering of slag in a temperate anthropogenic beachrock

    Science of the Total Environment, Vol. 581-582, pp. 49-65

  16. Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode

    Journal of Mass Spectrometry, Vol. 52, Núm. 12, pp. 873-902

  17. Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

    Food Chemistry, Vol. 221, pp. 100-106

  18. Cobalt oxide as a selective co-catalyst for water oxidation in the presence of an organic dye

    Photochemical and Photobiological Sciences, Vol. 16, Núm. 12, pp. 1771-1777

  19. Comparison between non-invasive methods used on paintings by Goya and his contemporaries: hyperspectral imaging vs. point-by-point spectroscopic analysis

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 16, pp. 4047-4056

  20. Comparison of aquitaine and Rioja red wines: Characterization of their phenolic composition and evolution from 2000 to 2013

    Molecules, Vol. 22, Núm. 2