Publicaciones en colaboración con investigadoras/es de Università di Perugia (3)

2021

  1. 1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

    Food Control, Vol. 123

  2. Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics

    Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286

2011

  1. Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 5, pp. 820-830