Publications in collaboration with researchers from Universidad Pablo de Olavide (3)

2021

  1. Data handling in data fusion: Methodologies and applications

    TrAC - Trends in Analytical Chemistry, Vol. 143

2018

  1. NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin

    Food Control, Vol. 89, pp. 108-116

2017

  1. ATR-FTIR as a potential tool for controlling high quality vinegar categories

    Food Control, Vol. 78, pp. 230-237