Publikationen in Zusammenarbeit mit Forschern von Royal Institute of Technology (4)

2006

  1. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions

    Biomacromolecules, Vol. 7, Núm. 5, pp. 1657-1664

  2. Properties of aged montmorillonite-wheat gluten composite films

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 4, pp. 1283-1288

2002

  1. Mechanical and physical properties of chitosan and whey blended with poly(ε-caprolactone)

    International Journal of Polymeric Materials and Polymeric Biomaterials, Vol. 51, Núm. 3, pp. 275-289

2001

  1. Transport properties of chitosan and whey blended with poly(ε-caprolactone) assessed by standard permeability measurements and microcalorimetry

    Polymer, Vol. 42, Núm. 9, pp. 4401-4408