Meatze eta Metalurgia Ingeniaritza eta Materialen Zientzia
Saila
Instituto de Investigacións Mariñas
Vigo, EspañaInstituto de Investigacións Mariñas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Journal of Food Engineering, Vol. 322
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Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)
Foods, Vol. 11, Núm. 1