EMILIO ATILANO CEPEDA LEON-rekin lankidetzan egindako argitalpenak (4)

2002

  1. Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

    International Journal of Food Science and Technology, Vol. 37, Núm. 3, pp. 271-276

1998

  1. The role of shape selectivity and intrinsic selectivity of acidic sites of the catalysts in the skeletal isomerization of n-butenes

    Journal of Chemical Technology and Biotechnology, Vol. 71, Núm. 1, pp. 6-14

1997

  1. Deactivation and Regeneration of a Chlorinated Alumina Catalyst Used in the Skeletal Isomerization of n-Butenes

    Industrial and Engineering Chemistry Research, Vol. 36, Núm. 12, pp. 5189-5195

  2. Kinetic modelling for selective deactivation in the skeletal isomerization of n-butenes

    Chemical Engineering Science, Vol. 52, Núm. 16, pp. 2829-2835