Departamento
Farmacia y Ciencias de los Alimentos
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2015
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Aldehydes after Prolonged Heating at Frying Temperature
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 251-258
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Gluten-free spirits and drinks
Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 645-674
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Margarine: Composition and Analysis
Encyclopedia of Food and Health (Elsevier Inc.), pp. 646-653
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Oxidation Products of Corn Oil at Room Temperature
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 243-249
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Tecnología Farmacéutica: Formas farmacéuticas
OCW (Open Course Ware)