Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Aldehydes after Prolonged Heating at Frying Temperature

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 251-258

  2. Gluten-free spirits and drinks

    Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods (OmniaScience), pp. 645-674

  3. Margarine: Composition and Analysis

    Encyclopedia of Food and Health (Elsevier Inc.), pp. 646-653

  4. Oxidation Products of Corn Oil at Room Temperature

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 243-249

  5. Tecnología Farmacéutica: Formas farmacéuticas

    OCW (Open Course Ware)