Farmazia eta Elikagaien Zientziak

2014

1. 1H Nuclear Magnetic Resonance monitoring of the degradation of margarines of varied compositions when heated to high temperature

   Food Chemistry, Vol. 165, pp. 119-128

2. A longitudinal study on the relationship between duration of untreated psychosis and executive function in early-onset first-episode psychosis

   Schizophrenia Research, Vol. 158, Núm. 1-3, pp. 126-133

3. A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

   Food Research International, Vol. 66, pp. 379-387

4. A novel cationic niosome formulation for gene delivery to the retina

   Journal of Controlled Release, Vol. 174, Núm. 1, pp. 27-36

5. A novel formulation based on 2,3-di(tetradecyloxy)propan-1-amine cationic lipid combined with polysorbate 80 for efficient gene delivery to the retina

   Pharmaceutical Research, Vol. 31, Núm. 7, pp. 1665-1675

6. A novel gene therapy vector based on hyaluronic acid and solid lipid nanoparticles for ocular diseases

   International Journal of Pharmaceutics, Vol. 465, Núm. 1-2, pp. 413-426

7. A novel strategy for the treatment of chronic wounds based on the topical administration of rhEGF-loaded lipid nanoparticles: In vitro bioactivity and in vivo effectiveness in healing-impaired db/db mice

   Journal of Controlled Release, Vol. 185, Núm. 1, pp. 51-61

8. A review of thermo-oxidative degradation of food lipids studied by 1H NMR spectroscopy: Influence of degradative conditions and food lipid nature

   Comprehensive Reviews in Food Science and Food Safety, Vol. 13, Núm. 5, pp. 838-859

9. A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

   Food Research International, Vol. 55, pp. 347-355

10. Advanced nanovehicles for cancer management

    Drug Discovery Today, Vol. 19, Núm. 10, pp. 1659-1670

11. Affective dimensions as a diagnostic tool for bipolar disorder in first psychotic episodes

    European psychiatry : the journal of the Association of European Psychiatrists, Vol. 29, Núm. 7, pp. 424-430

12. Analysis of conjugated and other fatty acids

    RSC Catalysis Series, Vol. 2014-January, Núm. 19, pp. 172-231

13. Análisis del somatotipo y estado nutricional en adultos de Vizcaya (España)

    Revista española de antropología física, Núm. 35, pp. 22-32

14. Application of cell encapsulation for controlled delivery of biological therapeutics

    Advanced Drug Delivery Reviews, Vol. 67-68, pp. 3-14

15. Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

    Public Health Nutrition, Vol. 17, Núm. 10, pp. 2226-2236

16. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    British Journal of Nutrition, Vol. 112, Núm. 12, pp. 2049-2059

17. Atomic force microscopy based nanoassay: A new method to study α-Synuclein-dopamine bioaffinity interactions

    Scientific Reports, Vol. 4

18. Basal low antioxidant capacity correlates with cognitive deficits in early onset psychosis. A 2-year follow-up study

    Schizophrenia Research, Vol. 156, Núm. 1, pp. 23-29

19. Behaviour and ultrastructure of human bone marrow-derived mesenchymal stem cells immobilised in alginate-poly-l-lysine-alginate microcapsules

    Journal of Microencapsulation, Vol. 31, Núm. 6, pp. 579-589

20. Bioelectrical impedance vector analysis (BIVA) for the assessment of two-compartment body composition

    European Journal of Clinical Nutrition, Vol. 68, Núm. 11, pp. 1234-1240