Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (52) Publicaciones en las que ha participado algún/a investigador/a
2005
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Actitudes frente al peso corporal de estudiantes de la Universidad del País Vasco
Zainak. Cuadernos de Antropología-Etnografía, Núm. 27, pp. 65-70
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Anthropometric characterization of an institutionalized elderly population from Caracas, Venezuela
Investigacion Clinica, Vol. 46, Núm. 2, pp. 139-156
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Análisis farmacocinético/farmacodinámico (PK/PD) de la antibioterapia en odontoestomatología
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 23, Núm. 3, pp. 116-121
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Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese
Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879
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Biocompatibility evaluation of different alginates and alginate-based microcapsules
Biomacromolecules, Vol. 6, Núm. 2, pp. 927-931
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Biocompatible oligochitosans as cationic modifiers of alginate/Ca microcapsules
Journal of Biomedical Materials Research - Part B Applied Biomaterials, Vol. 74, Núm. 1, pp. 429-439
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Body fat-lowering effect of conjugated linoleic acid is not due to increased lipolysis
Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 363-369
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Cefepime and continuous renal replacement therapy (CRRT): In vitro permeability of two CRRT membranes and pharmacokinetics in four critically ill patients
Clinical Therapeutics, Vol. 27, Núm. 5, pp. 599-608
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Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)
Flavour and Fragrance Journal, Vol. 20, Núm. 6, pp. 676-685
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Comparative study of microcapsules eleborated with three polycations (PLL, PDL, PLO) for cell immobilization
Journal of Microencapsulation, Vol. 22, Núm. 3, pp. 303-315
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Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Lait, Vol. 85, Núm. 6, pp. 491-513
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Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet
International Dairy Journal, Vol. 15, Núm. 4, pp. 371-382
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Delirium tras retirada de clozapina
Psiquis: Revista de psiquiatría, psicología médica y psicosomática, Vol. 26, Núm. 1, pp. 37-40
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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083
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Determination of ceftazidime and cefepime in plasma and dialysate-ultrafiltrate from patients undergoing continuous veno-venous hemodiafiltration by HPLC
Journal of Pharmaceutical and Biomedical Analysis, Vol. 39, Núm. 5, pp. 996-1005
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Diabetea aztergai
Elhuyar: zientzia eta teknika, Núm. 207, pp. 48-50
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Diferencias sexuales en la cantidad y distribución de grasa corporal en universitarios de la Comunidad Autónoma Vasca
Zainak. Cuadernos de Antropología-Etnografía, Núm. 27, pp. 279-288
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EPOa emateko aukera kapsularatutako zelulen bidez
Elhuyar: zientzia eta teknika, Núm. 211, pp. 48-51
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Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster
Nutrition, Vol. 21, Núm. 4, pp. 512-519
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Efficacy and safety of donepezil in the treatment of executive dysfunction in Parkinson disease: A pilot study
Clinical Neuropharmacology, Vol. 28, Núm. 4, pp. 176-178