Farmacia y Ciencias de los Alimentos

2012

1. 'Omics analysis of low dose acetaminophen intake demonstrates novel response pathways in humans

   Toxicology and Applied Pharmacology, Vol. 259, Núm. 3, pp. 320-328

2. A Comparative Study of Stout Beer Batch Fermentation Using Free and Microencapsulated Yeasts

   Food and Bioprocess Technology, Vol. 5, Núm. 2, pp. 750-758

3. A new approach for atraumatic implant explantation and immediate implant installation

   Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, Vol. 113, Núm. 3

4. A perspective on bioactive cell microencapsulation

   BioDrugs, Vol. 26, Núm. 5, pp. 283-301

5. A randomized clinical trial evaluating plasma rich in growth factors (PRGF-Endoret) versus hyaluronic acid in the short-term treatment of symptomatic knee osteoarthritis

   Arthroscopy - Journal of Arthroscopic and Related Surgery, Vol. 28, Núm. 8, pp. 1070-1078

6. Accurate fat fraction quantification by multiecho gradient-recalled-echo magnetic resonance at 1.5 T in rats with nonalcoholic fatty liver disease

   European Journal of Radiology, Vol. 81, Núm. 6, pp. 1122-1127

7. Adaptive response in the antioxidant defence system in the course and outcome in first-episode schizophrenia patients: A 12-months follow-up study

   Psychiatry Research, Vol. 200, Núm. 2-3, pp. 218-222

8. Adecuación de las enseñanzas universitarias al Espacio Europeo de Educación Superior: balance del Máster en Enología Innovadora

   Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 475-481

9. Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

   Food Chemistry, Vol. 131, Núm. 3, pp. 915-926

10. Antibacterial effect of plasma rich in growth factors (PRGF®- Endoret®) against Staphylococcus aureus and Staphylococcus epidermidis strains

    Clinical and Experimental Dermatology, Vol. 37, Núm. 6, pp. 652-657

11. Antioxidant defense system and family environment in adolescents with family history of psychosis

    BMC Psychiatry, Vol. 12

12. Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

    Animal Feed Science and Technology, Vol. 173, Núm. 3-4, pp. 177-185

13. Application of an untargeted metabolomics approach for the identification of compounds that may be responsible for observed differential effects in chickens fed an organic and a conventional diet

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 3, pp. 323-332

14. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers

    Animal Genetics, Vol. 43, Núm. 1, pp. 93-97

15. Association of circulating visfatin concentrations with insulin resistance and low-grade inflammation after dietary energy restriction in Spanish obese non-diabetic women: Role of body composition changes

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 208-214

16. Association of exclusive breastfeeding duration and fibrinogen levels in childhood and adolescence: The European youth heart study

    Archives of Pediatrics and Adolescent Medicine, Vol. 166, Núm. 1, pp. 56-61

17. Beef Texture and Juiciness*

    Handbook of Meat and Meat Processing, Second Edition (CRC Press), pp. 177-206

18. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

    Meat Science, Vol. 90, Núm. 3, pp. 764-769

19. Bicycling to school is associated with improvements in physical fitness over a 6-year follow-up period in Swedish children

    Preventive Medicine, Vol. 55, Núm. 2, pp. 108-112

20. Bilateral sinus elevation evaluating plasma rich in growth factors technology: A report of five cases

    Clinical Implant Dentistry and Related Research, Vol. 14, Núm. 1, pp. 51-60