Publicaciones (13) Publicaciones en las que ha participado algún/a investigador/a

1989

  1. AISLAMIENTO DE CEPAS DE ASPERGILLUS FLAVUS TOXIGENICAS EN EL MEMBRILLO (CIDONIA VULGARIS, PERS.) Y DERIVADOS

    Microbiologie Aliments Nutrition, Vol. 7, Núm. 2, pp. 183-186

  2. Bioavailability of intramuscular vitamin E acetate in rabbits

    Journal of Pharmacy and Pharmacology, Vol. 41, Núm. 6, pp. 415-417

  3. Capillary gas chromatography of some polycyclic aromatic compounds on several stationary phases

    Journal of Chromatography A, Vol. 465, Núm. 3, pp. 378-385

  4. Determination of low concentrations of dibenzylamine in human plasma and urine by gas chromatography with a nitrogen-phosphorus detector

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 490, Núm. C, pp. 206-212

  5. EFFECTS OF ZINC SUPPLEMENTATION ON VICIA-FABA FED MICE

    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS

  6. HPLC Analysis of complex mixtures of triglycerides using gradient elutions and an ultraviolet detector

    Chromatographia, Vol. 28, Núm. 3-4, pp. 183-188

  7. Heavy metal uptake from greenhouse border soils for edible vegetables

    Journal of the Science of Food and Agriculture, Vol. 49, Núm. 3, pp. 307-314

  8. Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls

    Plant Foods for Human Nutrition, Vol. 39, Núm. 4, pp. 359-367

  9. Pharmacokinetics of rectal ketamine in children

    British Journal of Anaesthesia, Vol. 63, Núm. 6, pp. 671-674

  10. Surfactant enhancement of polyethyleneglycol-induced cell fusion

    FEBS Letters, Vol. 259, Núm. 1, pp. 149-152

  11. Temperature programmed retention indices of some PAHs on capillary columns coated with OV‐1701 and SE‐54

    Journal of High Resolution Chromatography, Vol. 12, Núm. 8, pp. 552-554

  12. Thermodynamic magnitudes of aqueous solutions of the zwitterionic surfactant CHAPS

    Journal of Colloid And Interface Science, Vol. 132, Núm. 1, pp. 22-26

  13. Triacylglycerol changes in grapes in late stages of ripening

    Phytochemistry, Vol. 28, Núm. 12, pp. 3301-3305