Departamento
Farmacia y Ciencias de los Alimentos
Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a
2018
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Alginate microcapsules for drug delivery
Springer Series in Biomaterials Science and Engineering (Springer Science and Business Media, LLC), pp. 67-100
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Bebidas alcohólicas sin gluten
Avances en el conocimiento de las patologías relacionadas con el gluten y evolución de los alimentos sin gluten (Sociedad Española de Enfermedad Celíaca (SEEC)), pp. 522-545
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Cheeses with Protected Land- and Tradition-Related Labels: Traceability and Authentication
GLOBAL CHEESEMAKING TECHNOLOGY: CHEESE QUALITY AND CHARACTERISTICS (JOHN WILEY & SONS LTD), pp. 100-119
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Effects of quercetin on mitochondriogenesis in skeletal muscle: Consequences for physical endurance and glycemic control
Nutrition and Skeletal Muscle (Elsevier), pp. 505-516
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Nonviral delivery systems for gene therapy for retina and posterior segment disease
Drug Delivery for the Retina and Posterior Segment Disease (Springer International Publishing), pp. 131-149
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Ocular delivery of solid lipid nanoparticles
Lipid Nanocarriers for Drug Targeting (Elsevier), pp. 269-312
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Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects
The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209