Publicaciones (52) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Actitudes frente al peso corporal de estudiantes de la Universidad del País Vasco

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 27, pp. 65-70

  2. Anthropometric characterization of an institutionalized elderly population from Caracas, Venezuela

    Investigacion Clinica, Vol. 46, Núm. 2, pp. 139-156

  3. Análisis farmacocinético/farmacodinámico (PK/PD) de la antibioterapia en odontoestomatología

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 23, Núm. 3, pp. 116-121

  4. Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

    Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879

  5. Biocompatibility evaluation of different alginates and alginate-based microcapsules

    Biomacromolecules, Vol. 6, Núm. 2, pp. 927-931

  6. Biocompatible oligochitosans as cationic modifiers of alginate/Ca microcapsules

    Journal of Biomedical Materials Research - Part B Applied Biomaterials, Vol. 74, Núm. 1, pp. 429-439

  7. Body fat-lowering effect of conjugated linoleic acid is not due to increased lipolysis

    Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 363-369

  8. Cefepime and continuous renal replacement therapy (CRRT): In vitro permeability of two CRRT membranes and pharmacokinetics in four critically ill patients

    Clinical Therapeutics, Vol. 27, Núm. 5, pp. 599-608

  9. Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L. and Salvia lavandulifolia Vahl.)

    Flavour and Fragrance Journal, Vol. 20, Núm. 6, pp. 676-685

  10. Comparative study of microcapsules eleborated with three polycations (PLL, PDL, PLO) for cell immobilization

    Journal of Microencapsulation, Vol. 22, Núm. 3, pp. 303-315

  11. Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses

    Lait, Vol. 85, Núm. 6, pp. 491-513

  12. Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet

    International Dairy Journal, Vol. 15, Núm. 4, pp. 371-382

  13. Delirium tras retirada de clozapina

    Psiquis: Revista de psiquiatría, psicología médica y psicosomática, Vol. 26, Núm. 1, pp. 37-40

  14. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083

  15. Determination of ceftazidime and cefepime in plasma and dialysate-ultrafiltrate from patients undergoing continuous veno-venous hemodiafiltration by HPLC

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 39, Núm. 5, pp. 996-1005

  16. Diabetea aztergai

    Elhuyar: zientzia eta teknika, Núm. 207, pp. 48-50

  17. Diferencias sexuales en la cantidad y distribución de grasa corporal en universitarios de la Comunidad Autónoma Vasca

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 27, pp. 279-288

  18. EPOa emateko aukera kapsularatutako zelulen bidez

    Elhuyar: zientzia eta teknika, Núm. 211, pp. 48-51

  19. Effects of conjugated linoleic acid on liver composition and fatty acid oxidation are isomer-dependent in hamster

    Nutrition, Vol. 21, Núm. 4, pp. 512-519

  20. Efficacy and safety of donepezil in the treatment of executive dysfunction in Parkinson disease: A pilot study

    Clinical Neuropharmacology, Vol. 28, Núm. 4, pp. 176-178