Farmacia y Ciencias de los Alimentos
Departamento
Universitat Autònoma de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadoras/es de Universitat Autònoma de Barcelona (12)
2023
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Antimicrobial susceptibility of Treponema pallidum subspecies pallidum: an in-vitro study
The Lancet Microbe, Vol. 4, Núm. 12, pp. e994-e1004
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Lenvatinib-Loaded Poly(lactic-co-glycolic acid) Nanoparticles with Epidermal Growth Factor Receptor Antibody Conjugation as a Preclinical Approach to Therapeutically Improve Thyroid Cancer with Aggressive Behavior
Biomolecules, Vol. 13, Núm. 11
2020
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Validation of a 52-mtSNP minisequencing panel for haplogroup classification of forensic DNA samples
International Journal of Legal Medicine, Vol. 134, Núm. 3, pp. 929-936
2019
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Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED-Plus trial
Journal of Cachexia, Sarcopenia and Muscle, Vol. 10, Núm. 5, pp. 974-984
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity
Nutrients, Vol. 11, Núm. 10
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Identification and validation of common molecular targets of hydroxytyrosol
Food and Function, Vol. 10, Núm. 8, pp. 4897-4910
2018
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Graphene oxide enhances alginate encapsulated cells viability and functionality while not affecting the foreign body response
Drug Delivery, Vol. 25, Núm. 1, pp. 1147-1160
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Individual trajectories of cognitive performance in first episode psychosis: a 2-year follow-up study
European Archives of Psychiatry and Clinical Neuroscience, Vol. 268, Núm. 7, pp. 699-711
2015
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Development and validation of a bioanalytical method for the simultaneous determination of heroin, its main metabolites, naloxone and naltrexone by LC-MS/MS in human plasma samples: Application to a clinical trial of oral administration of a heroin/naloxone formulation
Journal of Pharmaceutical and Biomedical Analysis, Vol. 114, pp. 105-112
2007
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Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 747-754
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Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese
Journal of Dairy Science, Vol. 90, Núm. 1, pp. 124-135