Farmacia y Ciencias de los Alimentos
Departamento
University of Milan
Milán, ItaliaPublicaciones en colaboración con investigadoras/es de University of Milan (5)
2020
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Iron-mediated interaction of alpha synuclein with lipid raft model membranes
Nanoscale, Vol. 12, Núm. 14, pp. 7631-7640
2018
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Activation of human aortic valve interstitial cells by local stiffness involves YAP-dependent transcriptional signaling
Biomaterials, Vol. 181, pp. 268-279
2015
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Drug delivery technologies and stem cells for tissue repair and regeneration
Current Pharmaceutical Biotechnology, Vol. 16, Núm. 7, pp. 646-654
2013
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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs
Food Chemistry, Vol. 138, Núm. 4, pp. 2407-2414
2000
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Synthesis and in vitro anti-Mycobacterium activity of N-alkyl-1,2- dihydro-2-thioxo-3-pyridinecarbothioamides. Preliminary toxicity and pharmacokinetic evaluation
Journal of Medicinal Chemistry, Vol. 43, Núm. 2, pp. 199-204